ISFBP
International School of French Baking & Patisserie
Programs
Foundation Program Diploma Program
Masterclasses Enrol Now

French Baking & Pastry Arts - Foundation Programme

Learn the Art of
French Baking &
Patisserie

For aspiring bakers taking their first step into the world of French baking and pastry arts.

10 Seats Per Cohort 1 Year Extended Mentorship Production Kitchen

Kickstart your Baking Career!

Admissions are open for August 2026 Cohort

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Admissions close when seats are filled.

Programme Commencement
August 2026
Programme Fees
INR 3,50,000 /-
Certification
City & Guilds Accreditation*
Programme Duration
3.5 months

ISFBP Curriculum

Eight Disciplines. One Credential.

Built around the core disciplines of French pâtisserie and artisan baking, our curriculum develops technical mastery through baking science and hands-on production kitchen training to industry standards.

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ISFBP Faculty

Who Will You Learn From

Chef Faryaz Lead Faculty
Bread, Viennoiserie & Pastry
Chef Faryaz

Sixteen years of professional baking across three countries, specialising in Viennoiserie and sourdough. Chef Faryaz returned to India to train a new generation of bakers to international standards, bringing deep technical expertise and passion to every class at ISFBP.

Chef Swamini Lead Faculty
Pastry & Modern French Technique
Chef Swamini

A national competitor at the Junior Pastry India Cup 2025, Chef Swamini blends pastry art with science. Specialising in modern French pastry and plated desserts, she teaches students to master culinary precision, technique, and the realities of running a baking business.

Chef Rohit Industry Expert
Chef Rohit Vishnani

With a global culinary career spanning the US and India, Chef Rohit is an expert in Pan-Asian and contemporary European dining. At ISFBP, he teaches flavour development, guest experience, and the realities of building a successful food business.

French Baking & Patisserie Arts

Your Competitive Edge

01

Elite Kitchen Discipline

You will master workflows, immaculate mise en place, and professional standards that define premium kitchens worldwide.

02

Artisanal Mastery

From the complex physics of sugar work to open-crumb sourdough science - you will learn the deep craft, not surface technique.

03

Prod. Kitchen Hours

Real hours in a production kitchen environment - not a demo setup. You will learn & work the way the industry works.

04

Global Credentials

A City & Guilds certification*, recognised by Gulf hospitality, cruise lines, and premium Indian F&B recruiters.

Admissions

Your Journey to
French Pastry Excellence

Four steps. Ten seats. One transformative experience.

  • Step 01

    Submit Your Enquiry

  • Step 02

    Speak With Our Admissions Team

  • Step 03

    Visit the Campus

  • Step 04

    Confirm Your Enrolment

Begin Your Journey at ISFBP

Admissions are open for the August 2026 Cohort

Chat on WhatsApp

Admissions close when seats are filled.

10 Seats.
Reserved for the Future of Pastry.

Each cohort is intentionally limited to ensure exceptional mentorship, hands-on learning, and individual attention.

Enrol Now

Frequently Answered Questions

No prior experience is required for the Foundation course. It is designed specifically for beginners. The diploma course is better suited to those with some foundation — speak to our team if you're unsure which programme fits you.
Students are required to have completed 10th standard. We welcome students aged 16 and above from all academic backgrounds.
Yes. Merit-based scholarships are available for select students across all programmes. Eligibility is assessed during the admissions process. We encourage prospective students to speak with our admissions team to learn more.
All course fees include a professional tool kit, chef uniform, and comprehensive theory study material. Two years of post-graduation mentorship support is also provided.
Graduates receive certification from ISFBP and City & Guilds, London — one of the world's most respected vocational awarding bodies.
We maintain deliberately small batch sizes of 10 students per cohort to ensure every student receives individual attention from faculty. This is a core part of our teaching philosophy.
Yes, we actively encourage campus visits. You can tour the kitchen, meet the faculty, and ask any questions before making your decision. Contact us to schedule a visit.
All students receive two years of continued mentorship support post-graduation. We also provide internship and job placement assistance across India, the Gulf, and international cruise lines.