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French Baking & Pastry Arts - Diploma Programme
An immersive six-and-a-half-month journey through the traditions and techniques that define the world's finest bakeries and pastry kitchens.
Admissions are open for August 2026 Cohort
This Diploma program covers the full spectrum of professional French baking and patisserie from classical foundations. Across twelve areas of study, students are guided through the foundations, complexities, and refinements of professional baking and patisserie.
Master the foundational techniques of French pâtisserie. From laminating puff pastry to perfecting choux paste, tarts, and entremets, learn the precise science behind classical textures and flavors.
ISFBP Faculty
Sixteen years of professional baking across three countries, specialising in Viennoiserie and sourdough. Chef Faryaz returned to India to train a new generation of bakers to international standards, bringing deep technical expertise and passion to every class at ISFBP.
A national competitor at the Junior Pastry India Cup 2025, Chef Swamini blends pastry art with science. Specialising in modern French pastry and plated desserts, she teaches students to master culinary precision, technique, and the realities of running a baking business.
With a global culinary career spanning the US and India, Chef Rohit is an expert in Pan-Asian and contemporary European dining. At ISFBP, he teaches flavour development, guest experience, and the realities of building a successful food business.
French Baking & Patisserie Arts
One of the most recognised vocational credentials in the world. Valid across India, the Gulf, cruise lines, and international hospitality and acknowledged by the employers who matter.
Twelve disciplines. Hundreds of hours of hands-on production. The technique, the speed, and the consistency that professional kitchens demand from day one.
Every session runs in a real production environment. You leave with the muscle memory, the pace, and the professional habits that only come from time in a real kitchen.
Direct introductions to industry partners across premium hospitality and F&B. Includes one year of post-graduation mentorship for career guidance and technical questions.
Admissions
Four steps. Ten seats. One transformative experience.
Admissions are open for the August 2026 Cohort
Each cohort is intentionally limited to ensure exceptional mentorship, hands-on learning, and individual attention.
